Foods and Wine
Foods and Wine
| The foods served are Kaiseki, a Japanese
degustation using locally caught fish, meats and produces as main ingredients. Only French cuisines are served every Wednesday night. Plenty of varieties of wine are stocked. |
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| Bream Carpaccio Seasoned with Olive Oil and Balsamico Vinegar |
| Clear Soup with Aosa Seaweed |
| Thin Sliced Sashimi of Plaice, Bonito and Sea Urchin flavoured with Soy and Citrus Juice |
| Sauted Foie gras and Cooked Aubergine with Soy and Dashi |
| Grilled Silver Cod Seasoned with Mirin Wine and Miso |
| Sardine Bouillabaisse with Tofu and Shimeji Mashrooms |
| Prawn rolled by Rice Paper Seasoned with Plum Sauce |
| Miso Soup with Clam |
| Cooked Rice |
| Green Tea Cake and Fruits |
| Saumon au Marines |
| Kahe Famee Avec Salade de Cresson |
| Foie gras Sauter et Carotte Julienne |
| Salade de Poisson Poelee Sauce Basilic |
| Filet de Boeuf et Legumes |
| Dessert |
| Cafe |